Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kung Pao Shrimp is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Shrimp:
- Make ready 12 pcs large shrimps
- Prepare Some peanut
- Get Some cashew nut
- Prepare Red and yellow capsicum
- Take 1 egg
- Take Flour
- Take White pepper
- Get 1 little salt
- Make ready Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that is going to wrap it up with this special food kung pao shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
