Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, americanized poutine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Americanized Poutine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Americanized Poutine is something that I have loved my entire life.
The American Poutine Co. is a locally owned and operated mobile Poutinerie in Arizona. we have two trucks serving all over Arizona. Our Fries are hand-cut from fresh russet potatoes and fried twice for crunch. Our cheddar cheese curds are supplied locally to ensure that "squeaky" fresh cheese we all love!
To get started with this particular recipe, we must prepare a few ingredients. You can have americanized poutine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Americanized Poutine:
- Take Frozen potatoes of your choice (fries, tater tots, etc.)
- Get 1 large can of mushroom soup
- Prepare Milk
- Prepare Frozen vegetables of choice
- Take Shredded cheese
Our cheddar cheese curds are supplied locally to ensure that "squeaky" fresh cheese we all love! Our mission is to bring authentic poutine to Arizona, but we don't stop there! Specialties: The American Poutine Co. is a locally owned and operated mobile Poutinerie. Our Fries are hand-cut from fresh russet potatoes and fried twice for crunch.
Steps to make Americanized Poutine:
- Bake or fry the potatoes according to your preference.
- Empty mushroom soup into a saucepan and add the instructed amount of milk (normally one can full.)
- Add the vegetables to the soup and cook till simmering.
- Load plate with potatoes and ladle soup over the top.
- Cover top with cheese and serve.
ARIZONA'S ORIGINAL POUTINERIE We have an App! ARIZONA'S ORIGINAL POUTINERIE We have an App! ARIZONA'S ORIGINAL POUTINERIE We have an App! American chefs do not, because they probably only had authentic poutine once in their lives, most likely at Au Pied de Cochon, and thought the dish would make a novel addition to the menu at their. To all those poutine purists out there, COME ON!
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