Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, falooda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Falooda is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook falooda using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Prepare jelly
- Prepare small tin cocktail
- Get Almonds crushed
- Take ice cream
- Get For milk
- Prepare milk
- Get sugar
- Prepare For siwayyan
- Prepare corn flour
- Get water
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Instructions to make Falooda:
- Kisi pan mein 11/2cup pani daal kar corn flour add krain aur achi tarha mix kar lain
- Phr osy cook kar lain continue stir krty rahain
- Jab cook ho jae colour transparent ho jae to falooda maker ya piping bag mein daal dain
- 1 bowl mein chilled water with ice cubes ly lain aur os mein falooda banana shoro kar dain
- Pan mein milk, sugar daal kar cook kar lain aur thora thick kar lain aur chilled kar lain
- 1cup water pan mein dalain aur boil aany par 1 packet jelly daal kar achi tarha mix krain aik boil dain flame off kar dain thanda kar lain.aur cubes mein cut kar lain.
- Ab glass mein phly ice cream dalain phr falooda siwayyan aur phr milk.
- Opper sy cocktail dalain, jelly, aur nuts daal kar chilked serve krain
- Ready to eat
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that is going to wrap this up for this special food falooda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
