Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winter melon pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Melon Pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Winter Melon Pork is something which I have loved my whole life.
Winter melon (冬瓜dong gua in Mandarin) not only can be cooked in soup, its also can be stewed, stir fry or even made into dessert soup. Here is another simple and easy recipe to cook the winter melon with minced pork. A quick and comforting home cooked savoury dish to serve with white porridge or hot rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have winter melon pork using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Melon Pork:
- Get Winter melon
- Make ready slices Pork
- Prepare Slices garlic and ginger
- Prepare 1 tsp oyster sauce
Winter Melon with Minced Pork is another simple and easy to make recipe. I used the other half of the stir fried minced pork for the Winter Melon with Minced Pork recipe. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer away, and if you store a whole, unpeeled winter melon in a cool, dry place, it has a shelf life of a few months!
Steps to make Winter Melon Pork:
- Marinate pork with soy sauce, flour, black pepper
- Wash melon properly. Cut into cubes leaving the skin.
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done
Wash the pork ribs and put it with the cold water in a wok. Heat the wok, and cook the pork. Now we can start cooking our winter melon soup. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.
So that’s going to wrap it up with this exceptional food winter melon pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
