Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kulfi with saffron falooda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. Kesar Kulfi is a popular dessert in India and very popular in Mumbai too 😉 By the way saffron are referred as kesar in India hence Kesar Kulfi … Generally Kulfis are served with falooda and drizzled with rose syrup on top.
Malai kulfi with Saffron Falooda is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Malai kulfi with Saffron Falooda is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai kulfi with Saffron Falooda:
- Get full fat milk
- Take homemade whipped cream
- Take sugar
- Get chopped Dryfruits
- Take vermicelli
- Make ready Saffron Strands
- Prepare Chia seeds (soak)
- Get cardamon powder
Cut into pieces with a sharp knife. Top with prepared Falooda and serve immediately. The recipe video from YouTube channel 'Cooking With Reshu' demonstrates how to make kesar pista malai kulfi in few simple steps. Boil full cream milk on high flame and turn down the flame and let it simmer till it turns dense, into a malai form.
Steps to make Malai kulfi with Saffron Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
- Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then Cut into the pieces Serve with saffron Falooda.
- (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
- Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.
Add Pistachios (pista), almonds (badam), cashews (kaju) cardamom (elaichi), saffron (kesar) and sugar. Kulfi is also served with falooda (vermicelli noodles made from starch). In some places, people make it at home and make their own flavors. In India, kulfi is sold by vendors called kulfiwalas, who keep the kulfi frozen by placing the moulds inside a large earthenware pot called a matka, filled with ice and salt. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom.
So that’s going to wrap this up with this special food malai kulfi with saffron falooda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
