Vinegar and Salt Hashrounds
Vinegar and Salt Hashrounds

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vinegar and salt hashrounds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vinegar and Salt Hashrounds is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vinegar and Salt Hashrounds is something which I’ve loved my whole life.

The Best Food Always Starts With The Best Ingredients. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt.

To begin with this recipe, we have to prepare a few components. You can cook vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vinegar and Salt Hashrounds:
  1. Get 2/3 cup tater tot end pieces see my recipe homemade tater tots
  2. Make ready To taste vinegar powder
  3. Get To taste salt
  4. Make ready As needed peanut oil to fry in
  5. Make ready 1/2 tablespoon flour for mixing
  6. Make ready 1 tablespoon flour for dusting
  7. Prepare 1/2 pound potatoes

The Grumpy Gardener explains the reasons why it isn't effective and why it isn't safe for you or your garden. It doesn't matter how safe it sounds if it doesn't work. While you might turn your nose at a bag of salt and vinegar potato chips, you can't deny how ubiquitous vinegar is. It's hidden in all kinds of food, from the predictable ones like salad dressings and pickles to the less-obvious condiments like ketchup and mustard.

Steps to make Vinegar and Salt Hashrounds:
  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

Well, today I am cleaning it all up. Bringing you back to salt, water and vinegar with a cleaning product that would knock Martha Stewart's DIY socks off. Ladies and gents, let me introduce you to Force of Nature. Force of Nature uses electricity to turn salt, water & vinegar into a multi-purpose cleaner, deodorizer & EPA registered disinfectant that kills. Bring to boil, then reduce heat to simmer until the.

So that is going to wrap it up for this special food vinegar and salt hashrounds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!