Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, falooda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Falooda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Falooda is something which I have loved my entire life.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook falooda using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falooda:
- Take strawberry jelly
- Take sewai (boiled)
- Prepare Basil Seeds(soaked in water)
- Prepare Roohafhza
- Make ready Milk
- Make ready Sugar
- Take Fruit and Nut Ice cream
- Get Tootti Fruitti for garnishing
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Steps to make Falooda:
- Heat milk in a pan for 10-15 minutes on medium flame…or till it is a little bit thick switch off the gas add 2 tablespoons of roohafhza and 2 tablespoons of sugar and keep it in the refrigerator. Let it cool for 1-2 hours
- For Falooda in a glass first, add strawberry jelly layer then add boiled sewai then basil seeds then add roohafhza milk that we have made then add scoops of ice cream and garnish it with roohafhza and tutti fruity
- Serve chilled.
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that’s going to wrap this up for this special food falooda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
