Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy diet greek salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Even traditional Greek salad with arugula is low in calories. However, you can make this light dish even healthier. Yummy Healthy Kitchen is a special cookery program by Express TV on preparation of healthy and tasty dishes.
Yummy Diet Greek Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yummy Diet Greek Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy diet greek salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Diet Greek Salad:
- Take 150 g low-fat feta cheese, cubed
- Get 1 lettuce head, cut into small pieces
- Take 4 medium tomatoes, cubed
- Get 4 medium cucumbers, sliced
- Prepare 1 small red onion, cut into rings
- Make ready 1 green bell peppers, cut into thin rings (optional)
- Get 10 black olives, pits removed
- Get mint leaves optional
- Prepare Dressing:
- Make ready 3 tablespoons olive oil
- Take 1 tablespoon lemon juice
- Get 1 tablespoon red vinegar
- Prepare 1 teaspoon dried oregano
- Make ready salt to taste
Many varieties of feta are available: Some are sour, some salty, some creamy and some are very creamy. Find healthy, delicious Greek salad recipes, from the food and nutrition experts at EatingWell. Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side dish recipe. Greek salad traditionally has feta cheese, which is so tasty, but not necessary.
Steps to make Yummy Diet Greek Salad:
- In a small bowl, mix the dressing ingredients together until well combined.
- Place all the salad ingredients, except the black olives and feta cheese, in a large bowl and pour the dressing over them.
- Toss gently to combine. Arrange the olives and feta cheese on top and serve.
If you're avoiding dairy like I am, using chickpeas is a fantastic alternative. I've been lucky enough to eat Greek salad at a beachside restaurant in Greece, and while this version isn't exactly the same since it isn't made with. I wanted to make authentic greek salad for a very long time. I have tasted it during my vacations a lot of time. In my place i couldn't find feta cheese that is the only reason i stayed away from it so long.
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