Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesesteak totchos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and Minnesota is both honored and excited to host this national sports event. Seriously, I had trouble deciding if this recipe should be categorized as an appetizer or as a main dish.
Cheesesteak Totchos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesesteak Totchos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Totchos:
- Make ready Cheesesteak
- Prepare 1 lb Flank Steak
- Get 2 c Shredded Chicken, frozen
- Take 2 tbsp Kosher Salt
- Prepare 2 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Get 1 1/2 tbsp Ground Cumin
- Prepare 1 1/2 tbsp Smoked Paprika
- Prepare Cheese Sauce
- Prepare 1/2 c Shredded Cheese blend
- Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Prepare Toppings
- Get 1 large (1 cup) onion, thinly sliced
- Prepare 1 small (1/2 cup) red bell pepper, cut into thin strips
- Prepare 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Make ready 1/4 c Green Onion, chopped
- Prepare 1/8 c Cilantro, coarse chopped
- Get 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Take Tater Tots
- Make ready 4 c Frozen Tater Tots
Totchos are such a great way to change things up on a weeknight. Tater tots instead of chips in nachos? These Spicy Cheese Steak Sweet Potato Totchos are a concoction that I came up with based off of my Chicken Saltado recipe. So Better Than Mama's has been a staple at the Salem Saturday Market for a few years.
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
When my partner and I moved to Salem, we discovered them at. Homemade Philly Cheese Steak in the Slow Cooker Recipe See more ideas about Totchos, Totchos recipe, Cooking recipes. The original home of the cheesesteak, Pat's King of Steaks is still owned and operated by the Olivieri family. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots.
So that is going to wrap this up for this special food cheesesteak totchos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
