Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi garlic pakoda chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Garlic Pakoda Chaat is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi Garlic Pakoda Chaat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Garlic Pakoda Chaat:
- Get For Methi Garlic Pakoda Fritters:
- Prepare 1 cup black eyed beans, whole or split daal
- Take 1/4 cup yellow moong dal (petite split yellow lentils)
- Take 1/4 cup split green moong dal (split green gram lentils)
- Make ready 1/2 cup methi (fenugreek leaves), chopped
- Take 1/2 cup green garlic, finely chopped or 3-4 cloves garlic, finely chopped
- Get 1/4 cup spring onions, finely chopped
- Make ready 1/4 cup cilantro, finely chopped
- Make ready 2 inches ginger, roughly chopped
- Get 3 green chilies, roughly chopped
- Get 1 1/2 tbsp coriander seeds, crushed
- Take 1 1/2 tbsp fennel seeds (saunf), crushed
- Prepare 1 tsp cumin seeds, crushed
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp red chilli flakes
- Prepare 1/2 tsp garam masala
- Get 2 tbsp sesame seeds
- Take pinch asafoetida powder (hing)
- Make ready to taste salt,
- Take as required oil, for frying
- Take as required Yogurt for Chaat:
- Prepare 2 cups hung curd or greek yogurt
- Prepare 1/2 cup tender cilantro stems, finely chopped
- Prepare 2 tbsp olive oil
- Get 1/4 cup milk
- Take 1 tbsp lemon zest
- Get 2-3 tbsp sugar
- Make ready pinch salt
- Make ready 1/2 tsp garlic powder, optional
- Take as required Garnish for Chaat:
- Prepare as needed sev (bhujiya)
- Prepare as per taste chaat masala
- Make ready as required boondi (chickpea flour droplets)
- Make ready as required pomegranate seeds
- Take as required Chilli-Garlic Chutney:
- Take 1/2 cup red bell peppers
- Get 14 garlic cloves
- Prepare 1 tsp oil
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp deggi mirch masala
- Make ready 2 tbsp lemon juice
- Take 2 tbsp water
- Get as required Cilantro Chutney:
- Take 1 cup cilantro, chopped
- Prepare 1/2 cup mint, chopped
- Prepare 2 tbsp roasted peanuts
- Get 2 green chilies
- Take 1 inch ginger
- Get 2 tbsp ice water, or as required
- Prepare pinch asafoetida powder (hing)
- Get pinch salt
- Get 1/2 tsp cumin seeds
- Make ready 2 tbsp lemon juice
Instructions to make Methi Garlic Pakoda Chaat:
- Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
- Take out the paste into a large bowl. Mix in all the other ingredients.
- Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
- Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
- Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
- Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
- Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
- Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!
So that’s going to wrap it up with this special food methi garlic pakoda chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
