Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz con gandules. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round.
Arroz con gandules is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arroz con gandules is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con gandules using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Arroz con gandules:
- Get Sofrito
- Take Bacon
- Prepare Diced ham
- Make ready Goya culantro and tomatoes based
- Make ready Green olives
- Prepare gandules
- Take Salt
- Make ready Plantain
- Prepare Short grain rice (publix)
- Take Anato
Bacon, onions and sazon seasoning are also used. The gandules add a nice floral accent. If you want a traditional authentic rice dish from Puerto Rico then here is the dish to try. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas.
Instructions to make Arroz con gandules:
- Mix sofritos with bacon and ham. Pour in both cans of gandules including the liquid. Add 2 cups of water. Put leaf on top. Cook medium
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish! Arroz con Gandules is a popular Puerto Rican rice dish with different variations, although, the most basic ingredient of it is a sofrito sauce, added with pork (this time, I used bacon) and gandules. Gandules or Pigeon Peas in English is an essential ingredient in making Arroz con Gnadules.
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