Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry falooda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Falooda is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Falooda is something that I’ve loved my whole life. They are fine and they look fantastic.
Be the first to review this recipe. Falooda is an Indian dessert that incorporates many flavors and textures. I have adapted the falooda to make it easier to make and less sweet.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry falooda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Falooda:
- Make ready Falooda mix
- Prepare milk
- Prepare water
- Take chopped apple
- Prepare chopped grapes
- Make ready soaked sabja seeds
- Get pomegranate seeds
- Get chopped papaya
- Take chopped almonds and raisins
- Take rose rooh afza
- Make ready strawberry ice cream as required
Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served. Strawberry Mango Falooda I remember during my school days, my mother would prepare the custard, jelly, and vermicelli and keep them in separate containers. Just before the time of iftar, all these were served individually and we as kids were free to make our own combinations and layers of falooda. Making strawberry flavoured Falooda at home has never been made so easy now by using Weikfield's Strawberry Falooda mix.
Instructions to make Strawberry Falooda:
- Boil milk in one big vessel. Keep boiling. Take one another vessel add Falooda mix in it add 1 glass water and dissolved it. Sugar sweetness and vermicelli already there. U need not add it again
- Once milk gets boil add strawberry Falooda mix in it keep stirring for 10 minutes until it gets thick and get mixed in it and vermicelli must get cooked in it. Once get cool set in refrigerator for 30 minutes
- Cut all fruits and dry fruit ready in a bowl. Take serving glass. Add chopped fruits one by one with the help of spoon. Papaya then apple set it. Add grapes then add pomegranate seeds then Add sabja seeds 1 spoon and spread it Add Falooda mix vermicelli. Add one scoop strawberry icecream. garnish with dry fruits and topping with rose rooh afza.. so here strawberry Falooda is ready to serve…
All that you need to do is to add the mix to milk and chill to prepare a delicious Strawberry Falooda dessert at home. Faluda is a variation of the Rose flavoured falooda which is generally prepared. I had some leftover strawberry syrup in my fridge after making some Strawberry Sharbath i wanted to finish it off before spoiling. So i have given a twist to the rose falooda and made this strawberry falooda and it came out really well. Strawberry falooda is a refreshing summer dessert and a visual treat too.
So that’s going to wrap this up with this special food strawberry falooda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
