Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Pork Chops is something that I’ve loved my entire life.
Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Remove from heat; drizzle with lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pork chops using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Pork Chops:
- Make ready 5 pcs pork chops
- Prepare 1 whole lemon
- Prepare White pepper
- Take Dash salt
Lots of flavor, and super juicy pork chops in minutes! Pork chops are one of my go to meals when I have nothing else planned. Smothered Pork Chops have to be my favorite way to make them. Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme.
Instructions to make Lemon Pork Chops:
- Marinate pork with salt, white pepper and lemon juice
- Heat pan then add cooking oil. When it is hot fry the pork. Cook one side then flip the other side.
Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Transfer chops to a plate, and cover to keep warm. Pork chops, lemon juice, olive oil, garlic. HOW TO PREPARE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices. I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking.
So that is going to wrap it up for this special food lemon pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!