Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork gyoza burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Gyoza Burgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Gyoza Burgers is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork gyoza burgers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Gyoza Burgers:
- Make ready 1 Tbsp Ginger (ground)
- Make ready 2 Cloves Garlic (minced)
- Make ready 2 Tbsp Soya sauce
- Take 4 tsp Honey
- Take 1 tsp Sea salt
- Prepare 1 tsp Pepper
- Take 3 Cups Mushrooms
- Make ready 1/3 Cup Onion (diced)
- Take 2 Eggs
- Make ready 2 Lbs Ground Pork
- Take 2/3 Italian Bread Crumbs
Instructions to make Pork Gyoza Burgers:
- In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
- In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
- Mix until well combined, approximately 3 minutes.
- Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
- Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.
So that is going to wrap it up for this exceptional food pork gyoza burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!