Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, humba - braised pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thinking of what to cook for dinner? Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo.
Humba - Braised Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Humba - Braised Pork Belly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Take 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Make ready 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Take Pork belly or Pigue
- Get 1/4 cup brown sugar
- Get 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Humba is a Filipino braised pork belly cooked by boiling thick cubes of meat until fork-tender. The next step is to allow the meat to render some of its fat before sauteing with spices and then braising it in soy-vinegar sauce. The method of cooking is similar to adobo (chicken or lean pork) by simmering the meat in a marinade of soy sauce, vinegar, brown sugar, bay leaf, and peppercorns. The difference is the type of meat used which is pork belly, which has skin, fat, and lean portions.
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
Many Filipinos cook humba without rendering the pork fat, and that is okay. Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try! Humba is a Filipino braised pork dish that is very popular in the Visayan and southern regions. Some say humba is originally a Chinese dish, which probably has a little truth to it.
So that is going to wrap this up with this special food humba - braised pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
