Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango falooda with vanilla mango ice cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. Mango falooda recipe-a perfect summer dessert made with mango pulp, sweetened milk, basil seeds, falooda sev and mango ice cream. Making falooda at home is very easy , even though it looks there are many different elements.
Mango Falooda with Vanilla Mango Ice Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Falooda with Vanilla Mango Ice Cream is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango falooda with vanilla mango ice cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda with Vanilla Mango Ice Cream:
- Make ready mango
- Take milk
- Prepare Dry Fruits
- Prepare Vermicilli sev
- Prepare takhmariya
- Make ready Vanilla mango icecream
- Prepare Sugar
- Take Mango syrup
With layers of falooda sev,rose syrup,basil seeds, mango milk, chopped mangoes and ice-cream, every spoonful is a burst of textures and flavors. I did share the recipe of the exotic Royal Falooda Mango falooda recipe, an easy, delicious, chilled layered dessert beverage made with mango puree, falooda noodles, basil seeds, mango ice cream & nuts mango falooda recipe Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. To serve, in a tall serving glass, layer the mango pulp, sabja seeds, falooda sev, milk and top with a scoop of ice cream. Garnish with chopped mango and dry fruits.
Steps to make Mango Falooda with Vanilla Mango Ice Cream:
- Takhmariya ne paladvana 3-4hours
- Vermicilli sev ne steam karvani
- Mixer jar ma mango na pieces add karvana ema milk add karvanu icecream nu 1 scoop add karvanu ane 2 spoon sugar ene grind kari levanu
- Garnishing mate.. bowl ma pela mango syrup levanu.. pachi ema takhmariya layer karvanu..pachi vermicilli sev nu layer karvanu..
- Pachi ema dry fruits add karvana.. pachi ema mango shake j aapde banavyu che e add karvanu..pachi ema icecream add krvana..ane last ma upar dry fruits add karvana
Can use tinned mango pulp too. Can use vanilla ice cream or mango icecream. Drizzle a little rose syrup for a flavourful twist. Keep all the items chilled for best result. Mango Falooda recipe is a royal dish of North India.
So that’s going to wrap this up with this special food mango falooda with vanilla mango ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
