Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, falooda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Falooda is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have falooda using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Make ready full fat milk
- Get sugar
- Prepare falooda sev
- Take rose syrup
- Get basil seeds
- Get assorted nuts
- Take saffron
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Steps to make Falooda:
- Soak basil seeds for 1hrs.
- In a pan put 4 cup of water and boil the falooda sev for 4-5 minutes and strain it and keep aside.
- Heat the milk and bring it to boil when it's boiled reduced the flame and cook it until reduced half in quantity then add sugar, cardamom powder and saffron and another cook for 2 minutes than switch off the flame and let it be cool.
- Refrigerate all things for 1 hrs.
- Pour rose syrup in a glass then soaked basil, add falooda and pour chilled milk mixture and garnish with chopped dry fruits and serve.
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that’s going to wrap it up with this special food falooda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
