Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork picadillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well.
Pork Picadillo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Picadillo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork picadillo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Picadillo:
- Get 3/4 kg pork giniling
- Get 1 cup pork broth
- Prepare 1 medium sized onion
- Prepare 5 cloves garlic
- Prepare 7 pcs tomato
- Prepare 2 medium sized potato cubed
- Make ready 1 medium sized carrot cubed
- Take 3 tbsp cooking oil
- Get 1 tbsp fish sauce
The Mexican pork picadillo consists of ground pork meat, that is mixed with various vegetables and it is cooked in a kind of. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream. Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.
Instructions to make Pork Picadillo:
- Saute onion and garlic in oil on a pan.
- Add ground pork and cook until brown (about 10 mins).
- Add broth, tomatoes and cook for 10 minutes more.
- Add potatoes and carrots and cook for about 10 mins.
- Add fish sauce and pepper.
- Stir well for about 5 mins.
- Remove from heat. Serve and enjoy!
The pork picadillo's amazing flavor is enhanced by an aromatic sofrito made from green bell pepper, onion, garlic, and a herbal paste called recao. Recao can be made at home or purchased in the jar. The final ingredients used in this pork picadillo filling are olives, capers, tomato sauce, and yukon or russet. Pour the tomatoes directly into a blender and blend until smooth. Heat the olive oil in a medium nonstick skillet over high heat.
So that’s going to wrap this up with this exceptional food pork picadillo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
