Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesar falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.
Kesar Falooda is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kesar Falooda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kesar falooda using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesar Falooda:
- Get Full fat milk
- Prepare Falooda Sev
- Take Almonds slivered
- Get Pistachios slivered
- Take Sugar
- Get Saffron
- Prepare Chia Seeds
- Prepare Milk
- Take big scoops of Ice-cream
Falooda is a rich dessert made with sabja seeds, flavored milk,nuts and vermicelli topped with ice cream. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli).
Steps to make Kesar Falooda:
- Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set aside. Soak Saffron strands in a cup of boiled milk and allow it to chill.
- Mix it well and add it to the previously boiled milk. Allow it to chill until use. Soak chia seeds in enough water for 15 minutes until well soaked and done. For assembling the falooda, take 6 tall serving glasses.
- Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts. Finally add a big scoop of ice cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.
Kulfi falooda are almost synonymous and make perfect dessert mates. A thicker and creamier version of ice cream, Kulfi has its origins deeply rooted in India. Kesar Mango Kulfi Falooda is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar Mango Kulfi Falooda would satiate your taste buds. You must try making Kesar Mango Kulfi Falooda this weekend.
So that’s going to wrap this up for this exceptional food kesar falooda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
