#Bornostate#
#Bornostate#

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #bornostate#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Bornostate# is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #Bornostate# is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have #bornostate# using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Bornostate#:
  1. Prepare 2 sachets tomatoes paste or fresh tomatoes
  2. Get Green pepper and fresh chilli
  3. Take leaves Onion, chicken, maggi, palm oil and spinach
  4. Make ready Masa
  5. Make ready 3 cups white rice, oil
  6. Get Half cup flour
  7. Make ready Half cup sugar and half tsp salt
  8. Make ready Half tsp yeast and half tsp baking powder
Steps to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that’s going to wrap this up with this special food #bornostate# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!