Beef Cannelloni
Beef Cannelloni

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef cannelloni. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Cannelloni is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Cannelloni is something that I’ve loved my entire life.

Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in cling film.

To begin with this recipe, we have to prepare a few ingredients. You can have beef cannelloni using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Cannelloni:
  1. Get 400 g beef Mince :
  2. Take 1 Onion : finely chopped
  3. Take : 3 Cloves Garlic minced
  4. Take 350 g Spinach : Roughly chopped
  5. Get 4 tbsps Pesto :
  6. Make ready 1 can Tomato :
  7. Take 6 Lasagne sheets :
  8. Prepare 1/2 cup cheese Grated :
  9. Get Oil
  10. Prepare Salt Pepper and

Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling. We like to use half beef mince, half pork mince for an extra depth of flavour. If you fancy a vegetarian version, try our cannelloni ricotta e spinaci recipe. All opinions are mine alone. #PickedAtPeak #CollectiveBias.

Steps to make Beef Cannelloni:
  1. Saute the onion and minced garlic in some oil. When the onion has softened, add the minced beef, salt and pepper. Mix and let it cook for a few minutes
  2. After about 5mins, add 1/3rd of the can of tomatoes, and the 4 tbsp of pesto and cook on medium heat
  3. Cook the Lasagne sheets and get ready to make cannellonis!
  4. Preheat the oven to 180C. Spray the dish you are using with some oil if needed
  5. Once the meat has cooked, spoon the meat mixture along one end of the lasagne sheet and roll. Place seam side down and continue assembly and place in a single layer. Pour over the remaining tomatoes and sprinkle the grated cheese
  6. Bake for 40 minutes until the top is golden
  7. Serve!
  8. PS: If you are not into beef, you can substitute with chicken or lamb mince or use a vegan option for meat

Hearty stuffed pasta with a creamy, herby, cheesy ricotta filling, covered in a flavorful meat sauce and melted parmesan, and baked to perfection - this Delicious Beef Cannelloni will soon be your new homemade gourmet dinner of choice that your whole family. Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in plastic wrap. Although this cannelloni dish never looks particularly appetising (hard to dish up neatly!) it is absolutely delicious.

So that’s going to wrap it up with this special food beef cannelloni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!