Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz con gandules. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like..
Arroz con gandules is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Arroz con gandules is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con gandules using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con gandules:
- Take Sofrito
- Prepare Bacon
- Make ready Diced ham
- Prepare Goya culantro and tomatoes based
- Make ready Green olives
- Get 2 cans gandules
- Take Salt
- Prepare leaf Plantain
- Take Short grain rice (publix)
- Take Anato
Bacon, onions and sazon seasoning are also used. The gandules add a nice floral accent. If you want a traditional authentic rice dish from Puerto Rico then here is the dish to try. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas.
Steps to make Arroz con gandules:
- Mix sofritos with bacon and ham. Pour in both cans of gandules including the liquid. Add 2 cups of water. Put leaf on top. Cook medium
Arroz con Gandules is a popular Puerto Rican rice dish with different variations, although, the most basic ingredient of it is a sofrito sauce, added with pork (this time, I used bacon) and gandules. Gandules or Pigeon Peas in English is an essential ingredient in making Arroz con Gnadules. Arroz Con Gandules It's easy - give it a try. This is our traditional Holiday rice dish. I made it Noche Buena, and was so happy, I handed out dishes and everyone told me it was great.
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