Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, falooda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falooda is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Falooda is something which I have loved my whole life.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falooda using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Prepare basil seed
- Make ready milk
- Prepare sugar
- Make ready handfull falooda sev
- Prepare rose syrup
- Make ready ice cream
- Get few chopped nuts
- Get jellies
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Steps to make Falooda:
- Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them
- Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.
- And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
- Making Falooda Sev : How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.
- Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
- Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.
- Making Falooda Recipe : Take two glasses. Add spoonful of basil seeds to it.Then on top add cooked falooda sev.
- Add cooked falooda. Then add 1 tablespoon of rose syrup in each glass.
- Pour the milk in it. Some basil seeds will float on top.Then add a scoop of ice cream.
- Garnish it with chopped pistachios, rose petals. and jellies. Serve immediately.
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that’s going to wrap it up for this special food falooda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
