Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This salty, sweet Apple Cider Pulled Pork is all your tastebuds ever wanted. This recipe will result in the juiciest, most tender sandwich you've ever tasted! Cookers Pit Barrel Cooker Buy The PBC Pit Barrel Junior Buy The PBJ Cooker Accessories.
Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Prepare Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Get Olive oil
- Prepare 1/4-1/2 cup apple juice (or beer)😜
Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product. Today we are cooking up some smoked pulled pork on the Pit Barrel cooker for a pot luck. When the color is right wrap it.
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
Today we are making a Pit Barrel Cooker Boston Butt. We'll cook this Boston Butt fast and then shred into pulled pork. Our BBQ sauce today is Ole' Ray's Pork. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. Browse our vertical drum smokers, accessories, rubs, spices, recipes, and more to make your next barbeque an unforgettable and delicious experience!
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