Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tatertot toss. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
With their crispy golden outside and fluffy inside, TATER TOTS from ORE-IDA are as tasty as they are fun. Use whatever toppings you'd like for these totchos - just keep the ratios about the same and you should end up with slightly crisp tater tot nachos that are not soggy. Too many toppings with bog down the tots and will end up making them a bit mushy.
Tatertot Toss is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tatertot Toss is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tatertot toss using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tatertot Toss:
- Get 1/2 lb extra lean ground beef
- Take 1/4 packages McCain Tasti Taters
- Prepare 1/2 red onion, chopped
- Prepare 1/2 orange bell pepper, chopped
- Prepare 1/2 packages Kraft Monteray Jack cheese, graded
- Get 1 salt and pepper, to taste
How to Make Tater Tot Breakfast Casserole. This breakfast casserole is super easy to make. Combine the cooked sausage with cream cheese. Crumble the sausage mixture into a baking dish.
Steps to make Tatertot Toss:
- Preheat oven to 450°F. In a 9 x 13 inch baking pan, spread ground beef. Add Tasti Taters and spread out randomly.
- Add red onion and bell pepper and spread as well. Add cheese, layering it all over. Add desired amount of salt and pepper.
- Bake for 25 minutes. After, dig in as fast as you can without burning your toungue off.
Add cheese and frozen tater tots. Gently toss to evenly distribute in the pan. This Sausage Egg and Cheese Tater Tot Casserole is simple to toss together plus it can be doubled with no problem! This casserole is also makes great leftovers. To save the leftovers, I cut the casserole into squares and then put them in their own air tight containers in the fridge for the perfect grab and heat breakfast or lunch.
So that’s going to wrap it up with this exceptional food tatertot toss recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
