Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick fix mango falooda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors. This recipe is a variation in the shape of Mango Falooda.
Quick fix mango falooda is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick fix mango falooda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick fix mango falooda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick fix mango falooda:
- Prepare Alphaanzo mango puree
- Get Mango ice cream (optional)
- Get Full cream milk
- Make ready Cornflour
- Make ready Sugar
- Get Chia seeds
- Get Mango flavored vermicelli
- Prepare Chopped nuts
- Get Yellow food colour
- Get Water
- Make ready Mango essence
This layered cool dessert has mango ice-cream, basil/sabza seeds, boiled vermicelli. Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass. You will love this summery twist to the classic falooda with fresh ripe mangoes. This is that perfect party dessert you are looking for, serve up in pretty tall glasses and long spoon to dig in!
Steps to make Quick fix mango falooda:
- Take a bowl and combine all the dry ingredients and keep aside.
- Heat milk on medium flame for 5-7 min and add water to it. Now add all dry ingredients already kept aside following with mango essence. And stir regularly for 10-12 mins.
- Now the falooda mixture has turned to creamy. Put the flame off. Allow the mixture to cool completely. Add mango puree to the falooda mixture. Mix well.
- Transfer to the container with lid. Freeze the falooda mixture only for 40 min. Then transfer to the refrigerator. Don't freeze it further. Serve with mango ice cream as and when required. Serve chilled.
Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and ice cream. It is very easy to make mango falooda at home. The taste of mango falooda is heavenly. Before the mango season ends, indulge in this rich dessert and enjoy. Mango Falooda: Add layers in the following order — rose syrup, mango jello, mango puree, vermicelli, basil seeds, thick milk, more jello or puree, chopped fresh mango is optional, vanilla ice cream.
So that is going to wrap this up for this special food quick fix mango falooda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
