Greek Salad
Greek Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Greek Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Greek Salad is something that I’ve loved my whole life.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red She whisks the vinaigrette dressing and sets it aside.

To get started with this particular recipe, we have to prepare a few components. You can cook greek salad using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Make ready 6-8 Roma tomatoes
  2. Prepare 1 red onion
  3. Make ready 1 green bell pepper, cored
  4. Take 1-2 cucumbers
  5. Take Greek pitted Kalamata olives
  6. Prepare 4 tbsp extra virgin olive oil
  7. Take 1-2 tbsp red wine vinegar
  8. Get Greek feta cheese (crumble)
  9. Prepare 1/2 tbsp dried oregano
  10. Get to taste Salt and pepper
  11. Prepare Serve with crusty bread!

Made with cucumber, tomatoes, olives, peppers, & feta, Greek salad is the best A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Greek salad is one of the most famous salads out there. Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell Prepare the base for your Greek salad.

Steps to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  3. Thinly slice the bell pepper into rings.
  4. Cut the red onion in half and thinly slice into half moons.
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  8. Now add the the feta on top. Sprinkle the dried oregano on top.
  9. Serve with crusty bread!
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

Wash the head of romaine lettuce well to rid it of any pesticides. Tear the washed lettuce into small. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. When feta cheese is present in the salad, it is usually just sliced, but in some cases it's mixed in with a fork until slightly crumbled. Fresh Greek Salad is a must try!

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