Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango falooda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Falooda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Falooda is something which I have loved my whole life.
Mango juice; Mango smoothie; This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Mango puree, chopped mangoes and mango ice cream all go into it. The rose syrup, milk and Sabja seeds give a lovely cooling touch.
To get started with this recipe, we must prepare a few components. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Falooda:
- Get Ripe Mango
- Get Nylon Vermicelli
- Take Sabja/Falooda seeds
- Make ready Rose syrup(sweetened)
- Make ready Vennila icecream /mango icecream
- Get pista
- Prepare China grass
- Prepare milk
- Get cherry candies
The mango pulp used here is nothing but pureed fresh mango pieces. You can use canned store bought mango puree as well. Sometimes, store bought one is already sweetened. If that is the case, reduce the sugar quantity in the recipe.
Instructions to make Mango Falooda:
- Boil china grass in water and dissolve it completely.
- Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
- Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
- Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
- Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
- Keep all the ingredients ready to assemble the falooda
- Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
- Add some sabja seeds followed by some sweetened chilled milk.
- Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
- Serve chilled.
To make mango falooda at home, it requires little time and effort. Mango falooda recipe, an easy, delicious, chilled layered dessert beverage made with mango puree, falooda noodles, basil seeds, mango ice cream & nuts mango falooda recipe Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as well as drink. mango falooda recipe mango faluda ice cream recipe with detailed photo and video recipe. a popular summer cold dessert prepared during mango season as refreshing beverage for scorching heat. it is mainly prepared using basil seeds / sabja seeds or popularly known was falooda seeds mixed with falooda sev and mango pulp.
So that is going to wrap it up for this special food mango falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
