Baby Back Pork Ribs
Baby Back Pork Ribs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby back pork ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Discover Savings on Baby Back Ribs & More. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

Baby Back Pork Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baby Back Pork Ribs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Pork Ribs:
  1. Make ready 1 slab baby back pork ribs
  2. Get 40 Oz bottle BBQ sauce (your brand)
  3. Get 1 cup brown sugar
  4. Take 96 Oz bottle apple juice
  5. Prepare 1/2 cup meat tenderizer
  6. Take 1 Tbsp liquid smoke
  7. Take 1-9 x15 aluminum baking pan
  8. Prepare aluminum foil

The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Keeping it simple, you don't even need to get fancy with rubs and sauces. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try.

Steps to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. Baby back ribs can be substituted for St. The larger size of the St.

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