Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light lettuce and feta cheese salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Bacon, and Feta SaladMadeleine Cocina. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering. There are few things better than a nice lettuce salad with golden raisins, feta cheese and vinaigrette.
Light lettuce and feta cheese salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Light lettuce and feta cheese salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have light lettuce and feta cheese salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light lettuce and feta cheese salad:
- Make ready 1/2 iceberg lettuce, chopped
- Take 1/2 curly lettuce, chopped
- Get 1 bunch purslane
- Get 2 cucumbers, thinly sliced
- Prepare 4 radishes, sliced
- Prepare 1 medium onion, sliced
- Get 2 medium tomatoes, cut into cubes
- Prepare 200 g light feta cheese, cubed
- Prepare dressing:
- Make ready 1 1/2 tablespoon lemon juice
- Take 1 tablespoon white vinegar, which is apple vinegar
- Prepare 3 tablespoons olive oil
- Make ready salt to taste
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Steps to make Light lettuce and feta cheese salad:
- In a big salad bowl, mix all the vegetables together.
- For the dressing: blend all the ingredients in a small bowl. Pour the dressing over the vegetables and toss gently until salad is well coated.
- Finally add the feta cheese cubes on the top of the salad.
- Serve cold.
Drizzle with a delectable dressing and it's a winner! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime Lettuce, spinach, and kale are my key ingredients. I've already tried Rainbow Orzo Salad. Prepare the cheese: Pat feta cheese dry with paper towels.
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