Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I have loved my entire life. They’re fine and they look fantastic.

Tag: sweet and sour spareribs moms. Chinese Food · Filipino Recipe · Pork Recipes Sweet and Sour Spareribs. Loading… This recipe of Sweet and sour spareribs is delectable.

To begin with this particular recipe, we must first prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Make ready 1 kg pork ribs/belly
  2. Take 1 cup liver paste
  3. Prepare 1/2 peanut butter
  4. Take Half a stick butter
  5. Make ready 1 medium onion chopped
  6. Get 2 cloves garlic minced
  7. Take 1 tablespoon soy sauce
  8. Make ready 2 tsp worcestershire sauce
  9. Take 1 tsp ground black pepper
  10. Get 1 tsp dried chilli
  11. Make ready Pineapple tidbits
  12. Get 1 medium carrot
  13. Get 1 cup dried green peas
  14. Take 1 tsp salt
  15. Take 1/2 cup pork broth

I will recommend your food to others. When you share your experienced with Mom's Filipino Food. I made my mom's version of sweet and little Spicy Caldereta, Batanguena Style. See more ideas about Filipino recipes, Recipes, Cooking recipes.

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

I made my mom's version of sweet and little Spicy Caldereta, Batanguena Style. So there you have it, my good news for you here is that this is just the first of the series of posts on Food items that you can sell to earn a side income in the Philippines. I will be coming up soon with steamed Filipino Goodies that can be sold, as well as no-bake choco-based desserts that can be sold (Valentine's is fast approaching after. I'm not a fan of most Bremerton teriyaki so Mum's was a nice surprise. My spicy chicken teriyaki was a generous helping of char grilled meat and the stir fried veggies were a nice surprise with big pieces.

So that’s going to wrap it up for this exceptional food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!