Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, falooda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falooda is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Falooda is something that I’ve loved my entire life.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To begin with this recipe, we must first prepare a few components. You can have falooda using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Falooda:
- Prepare 1/2 cup corn flour
- Make ready 1 1/2 cup water
- Prepare 2 glass milk
- Get 2 tbsp milk powder
- Take To taste sugar
- Get As needed crushed nuts
- Make ready As needed rose syrup
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Instructions to make Falooda:
- Take a big bowl add corn starch,water and mix it and make the thin batter
- Now take a nonstick pan add thin batter and stir it continuously till dough form
- Take a bowl add ice, cold water
- Take a sev mould and add it
- Sev mould press it into child water
- Take a another pan add milk, milk powder and boil it till 10 minutes at low flame
- Add sugar and mix it
- Rest it for 1 hour in refrigerator
- Than take a glass add rose syrup, falooda sev, chilled milk, nuts
- And serve it
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that is going to wrap this up for this special food falooda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
