Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kulfi with pista falooda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The falooda vermicelli made at home is a little time consuming but is tastier & adds freshness to the kulfi. Dry falooda is also very easily available in the market which can be prepared quickly as per packaging instructions. Here is Pista Kulfi with Falooda for all the visitors to be enjoyed during the hot summer months.
Kulfi with Pista Falooda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kulfi with Pista Falooda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi with Pista Falooda:
- Make ready milk
- Make ready sugar
- Take vermicelli/ falooda
- Make ready milk
- Prepare milk powder
- Get pista green colour (optional)
- Prepare (Pistachio) Pista, chopped
- Get (Pistachio) Pista, powder
- Prepare chopped nuts
- Prepare chia seeds
Kulfi falooda are almost synonymous and make perfect dessert mates. Serve this dessert with falooda which is a very popular combination. Boil the falooda until softened and top the kulfi with it. Falooda comes in various flavors these days.
Instructions to make Kulfi with Pista Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then cut into the piece and serve with Pista Falooda.
- (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.
You can also top this dessert with syrups like rose, khus, etc. Set it in fun molds to make it exciting for kids. Traditionally kulfi is frozen in a clay pot (matka) filled with ice. In North India kulfi is served with Falooda. Falooda is special vermicelli made with sabudana/ sago.
So that’s going to wrap this up with this exceptional food kulfi with pista falooda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
