Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Then I thought I'd dream up something simple for tonight. Ingredients. my wife and me Finishing the Mushroom Stuffed Pork Tenderloin with Madeira Cream Sauce: To cook the pork, I started by browning it in a little olive oil in an oven proof skillet over medium high heat. Like steak, pork can be cooked to your favorite temperature.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Make ready 8 oz Pork Tenderloin
  2. Prepare Kosher Salt, Pepper, and Fennel Pollen
  3. Take Avacado Oil
  4. Get 1 cup 'Instant' Brown Rice or what you like
  5. Get Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Get 1/2-1 Tbs Butter
  8. Prepare 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Take 1 cup water
  10. Make ready 1 Fresh Ripe Tomato
  11. Take Prepare
  12. Take Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Prepare About 3 1/2 hours before serving, start the unit
  14. Get Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Prepare Slice mushrooms thin (or thick)
  18. Take Finely chop Shallots
  19. Prepare Measure butter. water and mushroom sauce paste
  20. Make ready Measure rice and water
  21. Take Slice Tomato

Seal the bag using the water immersion technique or a vacuum sealer on the dry setting. This sous vide marinated pork tenderloin is a straight mouthgasm. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

So that’s going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!