Kulfi with Pista Falooda
Kulfi with Pista Falooda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi with pista falooda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The falooda vermicelli made at home is a little time consuming but is tastier & adds freshness to the kulfi. Dry falooda is also very easily available in the market which can be prepared quickly as per packaging instructions. Here is Pista Kulfi with Falooda for all the visitors to be enjoyed during the hot summer months.

Kulfi with Pista Falooda is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kulfi with Pista Falooda is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi with Pista Falooda:
  1. Take 1 litre milk
  2. Get 1 cup sugar
  3. Take 1/2 cup vermicelli/ falooda
  4. Make ready 2 1/2 cup milk
  5. Take 1/2 milk powder
  6. Prepare 1 pinch pista green colour (optional)
  7. Get 1 tbsp (Pistachio) Pista, chopped
  8. Prepare 1 tbsp (Pistachio) Pista, powder
  9. Take 1 tbsp chopped nuts
  10. Get 1-2 tbsp chia seeds

Kulfi falooda are almost synonymous and make perfect dessert mates. Serve this dessert with falooda which is a very popular combination. Boil the falooda until softened and top the kulfi with it. Falooda comes in various flavors these days.

Instructions to make Kulfi with Pista Falooda:
  1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
  2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
  3. Pour this mixture into the container and refrigerate for 7-8 hours.
  4. Then cut into the piece and serve with Pista Falooda.
  5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
  6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.

You can also top this dessert with syrups like rose, khus, etc. Set it in fun molds to make it exciting for kids. Traditionally kulfi is frozen in a clay pot (matka) filled with ice. In North India kulfi is served with Falooda. Falooda is special vermicelli made with sabudana/ sago.

So that’s going to wrap this up with this special food kulfi with pista falooda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!