Tomato soup with feta cheese topping
Tomato soup with feta cheese topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato soup with feta cheese topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with feta cheese topping is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato soup with feta cheese topping is something that I’ve loved my whole life. They are fine and they look wonderful.

Everyone knows grilled cheese is tomato soup's best friend, but next time you make our classic tomato soup, try topping with one of these flavorful ideas. Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole lovely dish with fresh mint. It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring.

To begin with this recipe, we have to prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with feta cheese topping:
  1. Make ready 1 onion
  2. Prepare 2 clove of garlic
  3. Make ready 4 tomatoes
  4. Make ready 1 3/4 can crushed tomatoes
  5. Make ready 2 tbsp tomato puree
  6. Make ready 1/2 bunch fresh basil
  7. Prepare 1/3 bunch oregano
  8. Get 1 salt
  9. Get 1 black pepper
  10. Take 1/3 pints vegetable stock
  11. Prepare extra taste
  12. Get 2 tbsp white wine
  13. Prepare 3 tbsp ajvar relish
  14. Make ready 1 tsp sambal oelek
  15. Take topping
  16. Make ready 1 can creme fraiche
  17. Make ready 1/2 box feta cheese

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and. Sauteed Greek Chicken has with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and this recipe has all those greek flavors you love. Before you cook the chicken breasts, chop tomatoes, slice Kalamata olives, and crumble Feta and stir it together with the reserved marinade. It makes a comforting supper or starter.

Instructions to make Tomato soup with feta cheese topping:
  1. Chop the onion and let it sizzle in a pot with butter or Olive oil
  2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
  3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
  4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
  5. Mix the soup with a rod mixer and put it on the stove again.
  6. Taste the soup. Does it need more salt for example?
  7. Let it simmer för another 5 minutes.
  8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!

Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies.

So that is going to wrap this up for this exceptional food tomato soup with feta cheese topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!