Chickpea Mash with Burger
Chickpea Mash with Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea mash with burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chickpea Mash with Burger is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea Mash with Burger is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Mash with Burger:
  1. Take -Burger——–
  2. Make ready 1-1/2 pound ground beef
  3. Make ready 1 teaspoon smoked paprika
  4. Take 1 teaspoon seasoned salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Make ready chickpea mash——-
  7. Take 31 ounces canned chickpea
  8. Make ready 1/2 teaspoon salt
  9. Take 1/4 teaspoon granulated garlic powder
  10. Prepare 1/2 cup milk, I used lactose free milk
  11. Get 1-1/2 tablespoons chopped parsley flakes
  12. Take 1 stick butter
  13. Take gravy——–
  14. Prepare 1/2 small onion
  15. Make ready 1/2 cup self-rising flour
  16. Make ready 15-1/2 ounces beef broth
  17. Make ready 1/2 teaspoon salt
  18. Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

So that’s going to wrap this up with this special food chickpea mash with burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!