Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Get 1 trout filet
- Make ready 1 Tom Douglasd peri peri seasoning
- Get 1 vegetable flavored quinoa
- Prepare 2 roasted eggplant slices (frozen from TJs)
- Make ready 1 chorizo and spinach mixture
- Prepare 1 French feta (goat,sweet) crumbles
- Prepare 1 lime
Once boiling, turn down to a simmer and cook. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it. Turn off the high temperature and leave the fish from the pan.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Today's recipe, Pan-Seared Trout is from her book - and she turns this basic recipe to Brilliant with a simple Pecan Brown Butter that's drizzled over the fish.
So that’s going to wrap this up with this exceptional food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
