Mango Kulfi Falooda
Mango Kulfi Falooda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kulfi falooda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kulfi Falooda is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Kulfi Falooda is something which I’ve loved my entire life. They are nice and they look fantastic.

So try this mango falooda this summer season and let me know how it turned out for you. Later strain them with a tea strainer and keep aside. To me, mangoes are a flawless creation of the nature.

To get started with this recipe, we have to prepare a few components. You can have mango kulfi falooda using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi Falooda:
  1. Prepare full cream milk
  2. Make ready mangoes(safeda/alphanso/dussheri/kesar)
  3. Make ready sugar
  4. Get dried rose petal
  5. Take pistachios(Cut or grinded)
  6. Get elachi (cardamom) powder
  7. Get Kesar/saffron Strands
  8. Prepare falooda/vermicelli
  9. Get Roohafza or rose syrup for topping

Try to use the mangoes which are juicy and sweet. Milk - It's a rich dessert and so I suggest using full-fat milk to do full justice to this royal indulgence. Having said that, you can definitely make a leaner. In blender,add mango cubes and blend until pureed & set aside.

Instructions to make Mango Kulfi Falooda:
  1. Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
  2. Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
  3. Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
  4. Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
  5. Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.

Take out half quantity of cooked milk in a jug,let it cool down and reserve for later use in refrigerator. Thanks #KulfiFalooda #MangoKulfi #KulfiFalooda Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as. Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures.

So that’s going to wrap it up with this exceptional food mango kulfi falooda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!