Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato & Broccoli Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Get 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Get 2 cans chicken stock
- Take 2 cups Goats milk
- Make ready All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Take 1 (8 oz) bag of finely shredded cheddar cheese
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Prepare 1 tbsp La Preferida Sazon seasoning
- Get 1/4 stick butter
- Make ready Canola oil
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that’s going to wrap it up for this special food cheesy potato & broccoli soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
