Sig's Spinach and Mushroom Cannelloni
Sig's Spinach and Mushroom Cannelloni

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's spinach and mushroom cannelloni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peel the onions and garlic, then pulse until very fine in a food processor. Trim, wash, pulse and add the leeks. Add the garlic and spinach and toss together until the spinach is just wilted.

Sig's Spinach and Mushroom Cannelloni is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Spinach and Mushroom Cannelloni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's spinach and mushroom cannelloni using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Spinach and Mushroom Cannelloni:
  1. Take 3 tbsp extra virgin olive oil
  2. Make ready 2 shallots, very finely chopped
  3. Make ready 1 onion, very finely chopped
  4. Take 1 large clove of garlic, crushed or chopped
  5. Take 500 grams mushrooms of choice, I use wild or brown cepe
  6. Make ready 18 cannelloni tubes
  7. Make ready 1 tbsp fresh coriander,chopped
  8. Get 3 tbsp fresh parsley,chopped
  9. Take 400 grams spinach, wilted and squeezed dry
  10. Take 100 ml fresh double or heavy cream
  11. Take 40 grams butter,spreadable
  12. Take 4 tbsp Parmesan,finely

Go ahead and help yourself to a warm serving of spinach mushroom cannelloni tonight. Keep dinner time fuss-free with this simple cannelloni recipe. In a medium size saucepan, heat olive oil on medium-high heat. Whislt carefully holding the cannelloni tubes in the palm of your hand, use the tip of the piping bag to open one end and fill with the mushroom and spinach mixture.

Instructions to make Sig's Spinach and Mushroom Cannelloni:
  1. Preheat oven to 200C / 400°F / gas 6
  2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn.
  3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone
  4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix..
  5. Cook cannelloni as per given instruction, drain and pat dry
  6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon.
  7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter.
  8. Cook for about 10-15 minutes and serve hot.

Place all the ingredients into a saucepan and bring to the boil. Add the spinach, sprinkle with an additional pinch of salt and turn with. Fill cannelloni tubes with chicken, mushroom and onion mixture, then lay them flat in baking dish. Pour remaining sauce over stuffed cannelloni, then sprinkle with parmesan cheese. Cover baking dish with aluminum foil and place in oven.

So that’s going to wrap this up for this special food sig's spinach and mushroom cannelloni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!