Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey rice cassarol. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey rice cassarol is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey rice cassarol is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey rice cassarol:
- Prepare 1 packages turkey wings
- Make ready 2 cup rice
- Make ready 1 can sweet peas
- Prepare 1 can cream of mushroom soup
- Make ready garlic powder
- Take salt
- Get celery seed
- Get black pepper
- Prepare onion, chopped
- Get Hungarian hot peprika
- Prepare chopped parsley
- Take 2 1/2 cup turkey stock
This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Here's a dish that's quick to prepare and easy to enjoy. Turkey Rice Casserole is a delicious way to use leftover turkey or chicken, a healthy family dinner idea any day of the week. Using frozen veggies, canned soup, and prepackaged rice.
Instructions to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. Even better, it's really quick and easy. Turkey Rice Casserole is a very famous recipe. Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.
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