Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chef Michael at Food-Travels.com kicks off his instructional video series with a wonderful wild mushroom pasta! Pappardelle with chanterelle mushrooms and crispy speck [. - ]. Deep mushroom-y flavor, good chew from the pasta (I used farfalle because it's my favorite), and coated in a slight bit of sauce.
Papardelle with speck and chanterelle mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Papardelle with speck and chanterelle mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papardelle with speck and chanterelle mushrooms:
- Prepare 400 g Papardelle or tagliatelle
- Make ready 200 g chanterelle mushrooms
- Take Packet speck, chopped
- Get Small chopped onion
- Make ready Glug of white wine
- Get Olive oil
- Prepare Parmesan to serve
Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness. A mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, it needs only a green salad on the side. I love tossing the entire dish. Download Mushroom pappardelle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀
My first choice is to use a delicate brush to remove. Drain the pappardelle, reserving ½ cup [¾ cup] pasta cooking water. Cut the mushrooms into ¼-inch-thick slices. Zest the lemon; cut the lemon into wedges for garnish. Give pasta a healthier kick by adding fresh vegetables such as the asparagus, brussels sprouts, and mushroom melody featured in this pappardelle dish.
So that’s going to wrap it up with this special food papardelle with speck and chanterelle mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
