Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it. I will have a try next time. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Get 1 lb cooked beef shank, or any cuts
- Prepare 1/2 oz dry kelp
- Get 1/2 oz dry wakame
- Prepare 1/2 pack firm or soft tofu
- Get 1/2 zucchini
- Get 4 mushroom
- Take 1 cup mung bean sprouts
- Prepare 16 oz broth from beef shank
- Make ready to taste Salt, pepper
Note: Product links below are affiliate links. The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water. The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the.
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.
So that’s going to wrap it up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
