Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, frozen green sofrito cubes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Frozen green sofrito cubes. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze.
Frozen green sofrito cubes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frozen green sofrito cubes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook frozen green sofrito cubes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frozen green sofrito cubes:
- Take 2 bunches cilantro
- Prepare 1 bunch Recao
- Make ready About 12 small Aji dulce green peppers
- Prepare 1 onion maybe 2
- Take 6 cloves garlic
- Get 4 green peppers
- Get 2 teaspoons olive oil00000000+00000+0000000000000000000000000000
Kim O'Donnel Adding the date and other details about your frozen produce makes it easier to locate later on. Cover plastic containers or ice cube trays with a lid. Place in the freezer for future use. PREPARATION TIP: Once the sofrito is frozen in the ice cube trays, I place two cubes of frozen sofrito in a snack bag.
Steps to make Frozen green sofrito cubes:
- Simply add all ingredients in blender and mix
- Pour into ice cube trays
- Freeze about 2 hours
- Pop them out and throw 5 to 6 in small size ziploc bags and freeze
Hey, my green sofrito cubes keep well in the freezer and the flavors remain fresh until the time comes to travel on my next ingredient pilgrimage. You will enjoy the combination of convenience and fresh, great flavor. Puerto Rican sofrito is typically green and we add the tomato sauce later when using the sofrito in a recipe. Once the cubes are frozen, transfer to a freezer bag for up to a year. This sofrito sauce can be frozen for later use.
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