Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sofrito. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sofrito is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sofrito is something that I have loved my entire life. They’re nice and they look fantastic.
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. The word sofrito is Spanish and means to lightly fry something, such as by sautéing or stir-frying.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sofrito using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sofrito:
- Prepare 1 red bell pepper
- Take 1 cubanelle pepper
- Get 1 whole garlic bulb
- Get 1 yellow onion
- Take 1 whole cilantro
- Get Some salt
- Take Some oregano
- Get 1 tablespoon olive oil
You can also try it on chilies, enchiladas and tacos. A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. Try it in Shrimp and Mussels with Sofrito or Chicken with Sofrito.
Instructions to make Sofrito:
- Wash all of the veggies and chop them up. Then add then to the blender. That’s it super simple ! Hope you enjoy :)
Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. This recipe was provided by a chef, restaurant or. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag.
So that’s going to wrap it up for this exceptional food sofrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
