Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Served with tahini, ketchup and french fries. Find and share everyday cooking inspiration on Recipedia. Discover recipes, cooks, videos, and how-tos based on the food you love

Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Make ready 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Get 3 cloves garlic - crushed
  4. Take 1 tbsp butter
  5. Get 2 tbsp olive oil
  6. Get 1/2 tsp salt (optional)
  7. Take 1/3 tsp black pepper
  8. Take 1/2 tsp 7 spices
  9. Prepare 1/2 cup pomegranate molasses
  10. Prepare 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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